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The Food Recruiter · 8 hours ago

Director of Bakery Operations

Sanford, FL

Full-time

Onsite

Lead/Staff, Director/Executive

$140K/yr - $150K/yr

5+ years exp

Bauer Consulting Group, Inc. is a food manufacturing company specializing in baked goods, and they are seeking a Director of Bakery Operations. The role involves overseeing the performance and operations of a semi-automated food manufacturing facility.

Food Production

Responsibilities

Responsible the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts)

Qualification

Commercial Bakery ManufacturingAIB CertificationsLean ManufacturingProject ManagementBilingual (English / Spanish)

Required

Bachelor's Degree in Business, Accounting, Food Science, or Engineering

At least 5 years of Commercial Bakery Manufacturing experience with AIB Certifications

Knowledgeable with regards to operations of all plant departments: Production, Sanitation, Quality, Food Safety, Engineering, Maintenance, Sales, Marketing, R&D (New Product Development), Finance, Human Resources, Information Technology, etc…

Strong Business Acumen and working knowledge of Lean, Continuous Improvement, Equipment design and installation, and Project Management

Experience with P&L, Budgeting, and Cost Improvement methods