Unilever · 3 hours ago
UFS Senior Scientist - Condiments
Unilever Food Solutions (UFS) is a leading foodservice division of Unilever, focused on delivering innovative food and beverage solutions. The UFS Senior Scientist will develop products under the Hellmann’s, Sir Kensington’s, and Maille brands, collaborating with cross-functional teams to meet business objectives and enhance customer experiences.
ConsumerFast-Moving Consumer GoodsFood and BeverageManufacturingPersonal Care and Hygiene
Responsibilities
Partnership with Marketing, Culinary, Quality, and Supply Chain teams supporting business objectives
Lead technical development (recipe development, specifications, risk management) for North America Dressings products
Support R&D initiatives of quality, nutrition, cost savings, complexity reduction and sustainability by design
Works as a leader and member of a cross functional project team to deliver projects on time and in full
Lead and coordinate the R&D activities across one key technology or channel pillar to both shape and deliver the brand’s program
Deliver total business agenda encompassing innovation, renovation, quality and nutrition improvement, regulatory compliance, and cost savings initiatives
Lead the technical discussions in cross functional meetings and represent the R&D + technical views and paths forward to drive agility and speed within the project team
Conduct technical risk assessments and provide recommendations on risk mitigation plans to balance speed and execution
Demonstrate flexibility to manage multiple priorities by adapting to daily challenges and priority changes within business environment
Define the technical project brief and targets against which products can be designed (performance and attributes), developed and measured. Translate brand philosophy, culinary and operator insights into superior new products
Demonstrate strong formulation expertise in dressings to lead new product design and renovations with speed
Design and execute test protocols for the various technical aspects of projects as required (e.g., prototype development and scale-up, shelf-life testing, analytical testing, performance testing, etc.)
Lead the process of specification/label creation in SAP PLM from initial request through approved status including lower order specifications/new ingredient specifications and artwork brief generation
Organize and participate in trials, providing onsite monitoring and technical assistance, while providing formulation adjustment recommendations as needed
Own bench and pilot-scale product development and execute proper handoff and primary support for full-scale commercialization
Ability to prepare comprehensive trial/lab reports and presentations, including recommendations and next steps
Support cost savings (5S) initiatives and supply chain efficiency projects to support quality, cost savings, and complexity reduction initiatives
Drive and coordinate all technical aspects with the support of subject matter experts to fully commercialize new products and product changes
Lead the technical discussions in cross functional meetings and present the R&D view for the project team to technical and non-technical audiences
Assess feasibility of new ideas and troubleshoot activities where product development knowledge is essential
Lead/support technical investigations using root-cause analysis and problem-solving techniques as required for existing and new products
Analyze and interpret data with guidance on final conclusions
Provide product expertise and recommendations into innovation and activation strategies. Being a product ambassador internally and externally, demonstrate awareness of operator insights and needs/behavior
Develop and maintain strong working relationships and communicate effectively across R&D and non-R&D functions to support business initiatives
Develop and maintain strong communication and effective working relationships with key business and strategic vendor partners
Identify and drive key stakeholder decision moments by clarifying options and tradeoffs, with expert recommendations
Qualification
Required
Bachelor of Science Degree in Food Science or equivalent degree
5-7 years of experience in the food industry, preferably in product development, processing, and/or project management
Experience with SAP PLM/Minerva, specification creation and approval process
Demonstrated knowledge/experience in emulsion esp. dressings technology
Good understanding of Supply Chain
Follow company policy for minimum days/week, with flexibility to work on-site as needed per project phase
10-20% of travel is required
Preferred
Food Service business preferred
Benefits
Health insurance (including prescription drug, dental, and vision coverage)
Retirement savings benefits
Life insurance and disability benefits
Parental leave
Sick leave
Paid vacation and holidays
Access to numerous voluntary benefits
Company
Unilever
Unilever produces and supplies food, home care, beauty, and personal care products for daily consumer use.
Funding
Current Stage
Public CompanyTotal Funding
$20.9MKey Investors
US Department of Energy
2024-03-25Grant· $20.9M
1939-08-11IPO
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