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Sprouts Farmers Market · 3 hours ago

Bakery Clerk

Albuquerque, NM

Part-time

Onsite

Entry Level

1+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on healthy living and exceptional customer service. They are seeking a Bakery Clerk responsible for preparing and packaging baked goods while maintaining cleanliness and providing high-quality customer service.

Food ProcessingMeat and Poultry

Responsibilities

Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery department area

As a Bakery Clerk, you will maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping

Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items

Receive, inspect, and log products for accuracy of shipment, temperature, and quality

If you’re someone who thrives in a fast paced environment, then we want to hear from you

Qualification

Bakery experienceCustomer serviceFood Handlers permitCommunication skillsTeam participationHousekeepingKnife operationWeightsMeasures knowledgePositive attitudeFlexible schedule

Required

Be at least 18 years of age with a High school diploma or equivalent; with 1-2 years Bakery experience; or an acceptable combination of education and experience

Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays

Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers

Have good communication skills; and the ability to take direction and participate in a team environment

Be able to answer phones and take special orders

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)

Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products

Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring trays up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance

Adhere to all safety, health, and Weights and Measures regulations, while achieving and maintaining a Food Handlers permit