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Sprouts Farmers Market · 2 hours ago

Assistant Bakery Manager

Suwanee, GA

Full-time

Onsite

Entry, Mid Level

2+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on healthy living and customer service. The Assistant Bakery Manager is responsible for providing excellent customer satisfaction through the management of Bakery Clerks and assisting in the daily operations of the Bakery Department.

Food ProcessingMeat and Poultry

Responsibilities

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team

Execute rotation of merchandise and building of displays

Monitor in-coming cases for damaged items

Ensure the delivery of excellent customer service and monitor the quality of Bakery product

Unload and sort through store deliveries, operate, and maintain deli equipment

Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Qualification

Retail grocery experienceSupervisory experienceFood Handlers permitCustomer service skillsCommunication skillsTeam environmentHousekeeping skillsEquipment operationPositive attitude

Required

Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience

Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays

Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers

Have good communication skills; and the ability to give and take direction participating in a team environment

Be able to answer phones and take special orders

Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)

Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products

Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance

Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit