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Daily's Premium Meats · 3 hours ago

FSQA Coordinator 1st Shift

St Joseph, MO

Full-time

Onsite

Entry, Mid Level

2+ years exp

Daily's Premium Meats is committed to food safety and quality standards in their processing plant. The FSQA Coordinator will perform inspections, monitor critical control points, and ensure compliance with HACCP and company policies.

Food ProcessingRecipesRetail

Comp. & Benefits

Responsibilities

Perform pre-operational and operational sanitary inspection of production and auxiliary areas in the plant

Perform verification inspection and testing at the designated frequencies of following tasks: product temperatures, injection tests, net weight checks, product quality checks, label verification, metal detection and sell by verification. Document findings and report any issues to appropriate personnel

Verify employees’ adherence to GMPs, SSOP, and company policies

Monitor and verification of critical control points throughout production departments

Perform monitoring activities in accordance with documented frequencies

Place non-conforming product on QA Hold status

Document HACCP corrective actions for non-conforming product to fulfill the following requirements: Cause of deviation, Corrective Action, Prevent recurrence, Product disposition

Release finished product from hold once in compliance with HACCP defined critical limits

Periodic review of paperwork throughout shift to verify all products have met critical limits and can be released for shipment. All pre-shipment and record reviews must be signed and dated in accordance with company’s HACCP program

Accurately document all fields within FSQA paperwork to ensure all inspections are within company’s quality standards

Take random samples of work in process and finished product for microbiological analysis

Control non-conformant product, processes or equipment to ensure proper actions and management notifications are in place to verify product is compliant with all quality and regulatory specifications

Perform other related responsibilities, as needed, to support Daily’s business objectives

Able to adhere to specifications and Able to make informed decisions on plant floor and recommend corrective actions

Qualification

Quality Assurance ExperienceFood Safety CertificationHACCP RegulationsGMP KnowledgeUSDA GuidelinesAnalytical ThinkingProblem SolvingDecision MakingCommunication Skills

Required

Minimum 2+ years Quality Assurance Experience in meat processing or food safety certification

Certified in all production areas

Working knowledge or ability to acquire knowledge of GMPs, USDA guidelines, HACCP regulations and company policies

Ability to read, analyze and interpret documents in the English language such as software documentation, operating and maintenance manuals, general business periodicals, technical procedures, governmental regulations and key files

Strong written and oral communication skills

Ability to prepare reports and business correspondence

Ability to effectively present information and respond to questions from customers, vendors and internal stakeholders

Ability to apply mathematical applications to practical situations

Analytical thinking, problem solving and decision-making skills

Ability to assess observations and communicate results

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Ability to define and solve practical problems, collect data, establish facts and draw valid conclusions

Ability to apply mathematical formulas to practical situations

Ability to move about the facility

Sitting 10%, Walking 60% (concrete, wet surfaces), Standing 30% (concrete, wet surfaces), Lifting – up to 40 lbs

Near acuity (clarity of vision at 20 inches or less)