Apply on Employer Site

American Foods Group · 11 hours ago

QA Supervisor (AHP)

US-MO-Wright City

Full-time

Onsite

Mid, Senior Level

3+ years exp

American Foods Group is a company focused on ensuring product safety and quality in the meat industry. The QA Supervisor will oversee the Quality Assurance department, ensuring compliance with regulatory standards and customer requirements while leading a team and managing day-to-day activities.

Food and BeverageFood DeliveryFood Processing

No H1B

Responsibilities

Responsible for overseeing all of the day-to-day activities for the Quality Assurance department and works closely with local and regional USDA/FSIS authorities, customer’s representatives (if needed), and auditors

Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/ files

Enforce and monitor animal welfare and quality programs for products manufactured

Help establish and monitor the acceptance criteria for our product and control the disposition of nonconformance

Assist with assuring all products produced in the plant meet or exceed customer requirements for quality

As needed, confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules

Analyze and interpret quality data and submit the results to designated personnel

Provide leadership for the Quality Assurance department while developing and maintaining effective employee relations

Work with Government agencies and auditors

Responsible for crewing, scheduling, and training of Quality Assurance employees

Participate in plant management and operational meetings

Conduct line meetings with the quality assurance personnel

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal

Qualification

HACCP certificationSQF certificationQuality Assurance experienceFSIS regulationsMicrobiology knowledgeLeadership capacityComputer skillsBilingualCommunication skills

Required

Must be 18 years of age or older

Must be able to work in the United States without sponsorship

Must be able to effectively communicate in English (reading, writing, speaking)

Must be able to work in a variety of work environments and perform physical requirements of the job

High school diploma or GED

Preferred

3 years of experience in Quality Assurance / Food Safety in the meat industry or Bachelor of Science in the following disciplines: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor's degree in other areas will be considered

HACCP certification

SQF certification

Bi-lingual (speaking, reading, and writing). Fluency in Spanish, Karenni, French, & Creole is highly preferred