Crown Bakeries · 9 hours ago
Packaging Associate
Crown Bakeries is a company focused on quality and efficiency in food production. The Packaging Associate is responsible for overseeing the packaging process, ensuring product quality, and maintaining production targets while adhering to safety and hygiene standards.
BakeryFood and BeverageFood Processing
Responsibilities
Under supervision and using established procedures, ensures that the product is loaded into the trays or cases properly to prevent damage
Maintain hourly production targets
Train, develop, and motivate team members on job performance, quality expectations, and standardized work
Oversee product quality and ensure product being produced in compliance with customer specifications
Adheres to production schedules, ensures production orders are met for finished goods inventories, minimizing waste to ensure conformance to safety and quality standards
Removes all out-of-spec product from the line and notifies Production Supervisor of all non-conforming product or processes on the line
Maintain high rates of production as set by the Packaging Lead and Production Supervisor
Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices
Work in unison and assist fellow team members
Verify that all bags are in specification (no missing product, correct code date)
Assist the Packaging Lead in line startups and changeovers
Keep entire area clean at all times
Performs other related responsibilities, as needed or directed by Production Supervisor and Manager, to support Crown Bakeries’ business objectives
Maintains regular and predictable attendance, safely perform tasks, and adhere to all safety policies and procedures
Attends Monthly required safety meetings when applicable
Plan, problem solve, foster healthy peer relations, and motivate others
Follow all GMP's, Food Defense and quality policies
Ensures compliance with all GMP, food hygiene and safety standards
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage
Qualification
Required
Quick and controlled hand-eye coordination
Able to stand for long periods of time
Must be flexible with schedule, including start times and weekend work
Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the processes
Able to problem solve, learn on the fly, process and technical learning, and quality decision
Must be able to work in a team environment as well as work independently
Work in a noisy environment for length of shift
Must frequently lift and/or move up to 30 pounds and occasionally lift and/or move up to 50 pounds
Reach above shoulder height
Able to bend, twist, stand, climb stairs/ladders, push/pull, and walk for the length of shift
Company
Crown Bakeries
Crown Bakeries is a food production firm that serves biscuit, croissant, English muffin, brioche, bun, roll, hoagie and tea cake.
Funding
Current Stage
Late StageRecent News
Food Business News
2025-08-23
FoodProcessing.com
2025-07-31
Company data provided by crunchbase