Bashas' · 10 hours ago
027 - Bashas' Team Lead, Deli - 27 Hwy 86 & Rte 19
Camp Verde, AZ, United States
Full-time
Onsite
Mid LevelBashas' is a company looking for a Deli Manager to oversee the deli/bistro department. The role involves directing personnel, achieving sales goals, and ensuring customer satisfaction through effective management of food service operations.
RetailWholesale
Responsibilities
Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors
Selecting, on-boarding and coaching all new team members
Scheduling all team members
Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards
Maintaining a positive and friendly attitude towards customers and fellow team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables
Merchandising, slicing and weighing prepared deli meats and cheeses
Displaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines
Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control
Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers
Processing cash register transactions, giving back change, and refunds
Using scale printer machine, ensuring weights and pricing are correct
Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers
Ensuring all department personnel use proper safety equipment and procedures
Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction
Performs other duties as needed or assigned by management
Qualification
Required
Must have previous food service management experience
Must be at least 18 years old
With both customers and team members, remain helpful, tactful and courteous
Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
Add, subtract, divide, multiply and perform other basic business math calculations
Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures
Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store
Memorize product locations
Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters
Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary
Listen to and understand verbal and non-verbal communication of customers and fellow members
Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 – 50lbs
Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags
Operate manual and electric pallet jacks
Often work in walk-in refrigerated coolers
If called upon, night crew clerks may need to learn use of cash registers
Company
Bashas'
Bashas’ – the family-owned grocer that operates Food City, AJ’s Fine Foods, Eddie’s Country Store, and both Bashas’ and Bashas’ Dine supermarkets – is an Arizona-based company founded by brothers Ike and Eddie Bashas, Sr.
Founded in 1932
5001-10000 employees
H1B Sponsorship
Bashas' has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2021 (2)
Funding
Current Stage
Late StageTotal Funding
unknown2021-10-04Acquired
Leadership Team
Julie Teel
Partner
Company data provided by crunchbase