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Phoenix Senior Living · 5 hours ago

Food & Beverage Director

Mayfield, Kentucky

Full-time

Onsite

Entry, Mid Level

2+ years exp

Phoenix Senior Living is seeking a Food and Beverage Director to join their team at The Bungalows at Mayfield. The role involves providing overall leadership and management of dining operations, including procurement, food preparation, financial management, and team supervision.

Health CareNon ProfitProfessional ServicesRetirement

Responsibilities

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community

These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance

Refers to the Resident Profile and diet orders for every new resident

Understands the recognition of resident changes in condition, takes appropriate action

Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided

Partners with the Community Engagement Director and POC to create menu for professional and community events

Completion of production sheets one (1) week prior to service

Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week

Adhered to menu and recipes as outlines in Phoenix Menu Program

Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable

Ensure that all meals are prepared to in accordance with Phoenix standards and served on time