J.T.M. Food Group · 6 hours ago
Electro-Mechanical Technician
Harrison, Ohio
Full-time
Onsite
Mid, Senior Level
3+ years expJ.T.M. Food Group is a recognized top workplace, and they are seeking an Electro-Mechanical Technician to perform preventive, predictive, and corrective maintenance on electrical and mechanical equipment in a food manufacturing environment. The role focuses on equipment reliability, food safety compliance, and minimizing downtime through effective maintenance practices.
AdvertisingAgricultureFood and BeverageMarketing
No H1B
Responsibilities
Perform scheduled preventive and predictive maintenance (PM & PdM) on production and utility equipment
Respond to urgent and routine corrective maintenance needs to minimize equipment downtime
Troubleshoot and repair mechanical, electrical, and basic controls systems, including: motors, gearboxes, conveyors, pneumatics, actuators, and automated/robotic systems
Electrical components such as wiring, cords, plugs, contactors, overloads, switches, disconnects, fuses, relays, breakers, sensors, and limit/photo/proximity switches
Assist in replacing or installing electrical components, variable frequency drives (VFDs), and PLC processors
Use PLC software (e.g., Allen-Bradley) for first-level diagnostics (e.g., checking fault codes, I/O status, HMI interface)—no programming or code changes permitted
Collaborate with Controls Engineers for advanced troubleshooting and programming tasks
Maintain observation-only access to controls tools, respecting all boundaries related to programming, logic changes, and SCADA/MES systems
Accurately complete and close work orders in the CMMS, documenting all work performed for internal tracking and compliance (e.g., OSHA, USDA, BRC)
Maintain and interpret electrical schematics, ladder logic diagrams, and technical manuals
Support a clean, safe, and efficient workspace by adhering to LOTO, arc flash safety, GMP, and all plant safety protocols
Work in cold environments, including freezers, as well as at elevated heights or in confined spaces, while wearing appropriate PPE
Work collaboratively with team members to support troubleshooting and drive continuous improvement
Other duties and special projects assigned by leadership
Qualification
Required
High school diploma or GED required
3+ years of industrial maintenance experience (6+ years preferred for senior-level candidates), ideally in food manufacturing or other regulated environments
Strong mechanical and electrical troubleshooting skills with working knowledge of pneumatic, hydraulic, and steam systems
Proficient in troubleshooting and repairing 480V 3-phase systems, including motors, drives, and controls
Familiarity with Allen-Bradley PLC systems for diagnostic use (no programming required)
Experience using and interpreting CMMS tools, electrical schematics, mechanical blueprints, and ladder logic diagrams
Proficient in the use of electrical test tools such as digital multimeters, ammeters, and megohmmeters
Solid understanding of process control instrumentation including photo eyes, retroreflective, diffuse, laser, and proximity sensors
Ability to comprehend and apply technical data, wiring diagrams, schematics, and verbal instructions
Comfortable working in cold, hot, elevated, and confined environments while wearing proper PPE
Skilled in the safe use of hand and power tools; capable of accurately bending and installing conduit
Familiarity with National Electric Code, LOTO procedures, and arc flash safety practices
Intermediate to advanced computer skills required
Preferred
Industrial Maintenance Certification, 3+ year apprenticeship, or associate degree in a related technical field preferred
OSHA 10/30 certification, state electrical license, or journeyman credentials are a plus
Benefits
Top Workplace Winner
Weekly Pay
Free Meal Buffet, Discount on JTM Products
Free Uniforms, Shoe Allowance
Free Gym Membership, Free Health Screenings
Full Medical Benefits
401K / Profit Sharing
Generous PTO
Bonus Potential (Referral Bonus & Years of Service Bonus)
Company
J.T.M. Food Group
JTM Food Group specializes in providing menu solutions that deliver superior results to the Foodservice Industry.
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Matthew Montgomery
General Counsel & Chief Financial Officer
Recent News
Business Journals
2023-06-21
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