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Sprouts Farmers Market · 6 hours ago

Assistant Deli Manager

Jupiter, FL

Full-time

Onsite

Entry, Mid Level

2+ years exp

Sprouts Farmers Market is a rapidly growing retailer focused on healthy living and customer service. They are seeking an Assistant Deli Manager to oversee the deli team, manage inventory, and ensure excellent customer service while maintaining food safety standards.

Food ProcessingMeat and Poultry

Responsibilities

Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit

Responsible for ordering and inventory controls, product quality, and supervision of the Deli team

Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork

Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

Assist in hiring, teaching, training, developing the Deli team

Unload and sort through store deliveries, operate, and maintain deli equipment

Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures

If you’re someone who thrives in a fast paced environment, then we want to hear from you!

Qualification

Food Safety certificationSupervisory experienceLeadership abilityAnalytical skillsCommunication skillsOrganizational skillsCustomer serviceTeamworkProblem solvingPositive attitude

Required

Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service

Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays

Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment

Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones

Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals

Have a strong focus on detail, analytical and problem solving skills

Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met

Have strong organization and planning skills; able to prioritize and handle multiple tasks

Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours

Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift

Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition

Be able to perform other related duties as assigned