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Brakebush Chicken · 4 hours ago

FSQA Supervisor

Hartwell, GA

Full-time

Onsite

Mid Level

3+ years exp

Brakebush Chicken is committed to producing safe and quality products, and they are seeking an FSQA Supervisor to support the FSQA Manager and Lead Supervisors. The role involves supervising QA technicians, maintaining HACCP and quality assurance standards, and ensuring customer satisfaction through effective communication and data management.

AgricultureFood and Beverage

No H1B

Responsibilities

Supervises and effectively leads the team of QA Techs to ensure accountability and compliance to all Food Safety & Quality programs and specifications, HR policies, progressive employee discipline, and time/attendance policies

Assists FSQA Manager with the maintenance of the HACCP Plan, Reassessments, Flow Charts, and serves as a shift liaison for daily USDA communication

Plays a key role in audit preparation by assisting with weekly FSQA Reviews with the team, team training, maintaining sign-off rosters and record-keeping. Actively participates in each audit

Provides/oversees GMP/Food Safety-related trainings for the QA team, new hire orientations and all facility team members

Supervises calibration of instruments, tracking certificates, and re-calibration dates. (Thermometers, metal checks, etc.)

Ensures customer satisfaction by helping with customer sample/new item needs, including the coordination of Before, Middle, and End cases for new product runs or per customer’s requests. Collaborates with the FSQA Manager on customer concerns, formal responses, and corrective actions

Ensures preparation and readiness for on-site and surprise audits through efficient and accurate data collection; collecting extra checks/data when needed and maintaining all Quality and Food Safety related records in an organized manner

Responsible for ensuring the accuracy and investigation process of Foreign Material . Helps track and communicate supplier bones and foreign material internally and externally

Qualification

HACCPQuality AssuranceSupervisory ExperienceMicrosoft Office SuiteSAPFood Science KnowledgeBilingual (English/Spanish)Interpersonal Skills

Required

Demonstrated three years supervisory or lead experience in a USDA regulated facility OR a bachelor's degree with a prior QA/Food Science (or closely related) internship

Strong interpersonal skills, to include professional verbal and written communication, fluency in English, and the ability to communicate, make decisions and lead teams in stressful situations

Ability to complete HACCP and SQF training

Competency in Microsoft Office Suite; emphasis on Word, Excel, SharePoint, and Planner; comfort learning and using new software/applications