Taylor Farms · 16 hours ago
Director of FSQA
Taylor Farms Colorado is part of a national company and is looking for a Director of FSQA. This role is responsible for overseeing and ensuring the quality, safety, and compliance of all food products and processes, leading the development and implementation of food safety and quality policies and programs.
Food and BeverageOrganic FoodPersonal Health
Responsibilities
Develop, implement, and maintain a comprehensive food safety and quality management system that aligns with regulatory requirements, industry standards, and customer expectations
Create, review, and update food safety and quality policies, procedures, and programs to ensure effectiveness and compliance with changing requirements
Conduct audits, inspections, and risk assessments to identify potential hazards and areas for improvement in food safety and quality processes and procedures
Develop and deliver food safety and quality training programs for employees, suppliers, and customers to ensure understanding and adherence to policies and procedures
Lead investigations into quality issues, customer complaints, and food safety incidents, and develop and implement corrective and preventive actions
Manage relationships with regulatory agencies and third-party auditors and ensure compliance with all food safety and quality regulations and standards
Oversee the monitoring, testing, and verification of food safety and quality processes, including product testing, environmental monitoring, and sanitation procedures
Collaborate with internal teams, suppliers, and customers to identify opportunities for continuous improvement in food safety and quality processes and procedures
Manage food safety and quality budgets, resources, and timelines to ensure the timely and effective delivery of projects and initiatives
Qualification
Required
Bachelor's degree in food science, food safety, or a related field
USDA experience beneficial for position
8+ years of experience in food safety and quality management, with a minimum of 5 years in a leadership role
Strong knowledge of food safety and quality regulations, standards, and best practices
Demonstrated experience in developing and implementing food safety and quality management systems and programs
Excellent communication, collaboration, and leadership skills
Ability to analyze data and identify trends, and to develop and implement corrective and preventive actions
Strong project management skills, with the ability to manage multiple projects and priorities simultaneously
Certified in food safety and quality management, such as SQF, HACCP, or BRC
Must be able to work in a refrigerated environment 35-39 degrees up to 50% of the time
Intermediate word and excel skills for correspondence and reporting
Ability to manage diverse groups of individuals
Excellent organizational skills
Other duties that may be assigned by the General Manager
Company
Taylor Farms
Taylor Farms is a food company offering a collection of healthy, great tasting fresh salads, and snacks packed with nutrients.
Funding
Current Stage
Late StageRecent News
2025-12-26
thesaasnews.com
2025-11-09
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