Fresh Baguette · 13 hours ago
Bakery Production Supervisor
Germantown, Maryland
Full-time
Onsite
Mid, Senior Level
$50K/yr - $65K/yr
1+ years expFresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. They are seeking a hands-on Bakery Production Supervisor to lead and work alongside a team of bakers in their Germantown commissary bakery, ensuring high standards in production and fostering a positive team environment.
Food & Beverages
No H1B
Responsibilities
Lead and work side-by-side with a team of 10+ bakers in daily production
Perform hands-on baking tasks, including:
+ Mixing doughs and batters
+ Sheeting and laminating dough
+ Shaping and proofing breads and pastries
+ Baking and finishing products to Fresh Baguette standards
Foster a positive, supportive team environment where bakers feel empowered to excel
Guide the team, resolve issues, and maintain steady production flow to meet quality and deadlines
Train and coach team members on techniques, safety, and efficiency
Monitor workflow and implement continuous improvements in production
Ensure a safe, clean, and professional work environment
Maintain a fast-paced production rhythm—producing hundreds of products daily
Qualification
Required
1+ years as a Sous-Chef Baker, supervising a bakery or production team (10+ employees)
Baking Expertise: 1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus
Bread & Pastry Knowledge: Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals
Comfort with physical work: lifting, bending, and standing for long periods, working in hot and cold environments with loud machinery
Education: High school diploma or equivalent required; culinary training or Associate degree in Baking/Pastry Arts preferred
Full open availability, including early mornings, evenings, weekends, and holidays as required
Reliable transportation to work
Authorized to work in the U.S
Proficiency in English
Ability to work with computers and technology efficiently
Strong problem-solving and decision-making skills
Physical stamina and dexterity to work in demanding environments such as lifting 75lbs+, reaching, bending, standing for 8+ hours, etc
Preferred
Artisan Baking Experience: 1+ years of experience in artisan bread baking, French baking, or Viennese preferred
Education: culinary training or Associate degree in Baking/Pastry Arts preferred
Benefits
Health Insurance after 90 days
Paid Vacation
Free Lunch
401(k) and 401(k) match
40% Employee discount
Anniversary Gift Card
Exciting growth opportunities
Company
Fresh Baguette
Fresh Baguette brings the timeless craft of French baking to life, infused with innovation and creativity.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase