Assistant Deli/Bakery Manager FT jobs in United States
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Lowes Foods · 4 hours ago

Assistant Deli/Bakery Manager FT

W. Lee Flowers is a family-owned grocery company based in the Carolinas since 1922, and they are seeking an Assistant Deli/Bakery Manager to join their team at Kj’s Market. The role involves ensuring excellent customer service, managing inventory, and maintaining operational standards within the deli/bakery department.

Food and BeverageInternet

Responsibilities

Ensure guests receive polite, friendly service from the deli/bakery department hosts
Achieve budgeted sales, shrink and profits for the deli/bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Floco Foods standards
Maintain sanitation and safety throughout the department according to Floco Foods standards
Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards
Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards
Maintain department’s labor budget and scheduling standards
Performs PA announcements
Performs all other duties as assigned by management

Qualification

Deli operationsSupervise hostsGuest service skillsEffective communication skillsLift 25 lbsWork well with othersFriendlyOutgoing personalityReadUnderstand informationDemonstrated ability to learnWork with computers

Required

Ensure guests receive polite, friendly service from the deli/bakery department hosts
Achieve budgeted sales, shrink and profits for the deli/bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Floco Foods standards
Maintain sanitation and safety throughout the department according to Floco Foods standards
Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards
Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards
Maintain department's labor budget and scheduling standards
Performs PA announcements
Performs all other duties as assigned by management
Friendly, outgoing personality
Ability to work well with others
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Ability to read and understand information and direction
Knowledge of deli operations
Ability to supervise hosts including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guests service and selling skills
Must be at least 18 years old
Ability to bend, kneel and stand for extended periods of time
Ability to effectively communicate with the Store Manager and Merchandiser
Ability to work well with computers

Benefits

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
100% Company Funded Pension
401K

Company

Lowes Foods

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Carolinas based grocery chain with 75x locations

Funding

Current Stage
Late Stage

Leadership Team

J
Jim Lowe
Founder
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Tim Lowe
President
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Company data provided by crunchbase