USDA-ARS Fellowship in Processing Technologies to Produce High Quality Hawaiian ‘Ulu Flour jobs in United States
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Oak Ridge Institute for Science and Education · 6 hours ago

USDA-ARS Fellowship in Processing Technologies to Produce High Quality Hawaiian ‘Ulu Flour

The Oak Ridge Institute for Science and Education is offering a postdoctoral research opportunity with the USDA Agricultural Research Service in Hilo, Hawaii. The role focuses on developing pre and postharvest technologies for tropical crops, specifically aiming to enhance the processing capabilities for ‘ulu flour to improve market distribution and reduce waste.

Government Administration
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Responsibilities

Maintaining and operating food processing equipment
Experimental design
Nutritional and sensory analysis

Qualification

Food processing engineeringFood scienceTechnologyExperimental designWritten communicationOral communication

Required

The qualified candidate should have received a doctoral degree in one of the relevant fields (Biological and Agricultural Engineering or Food Science and Technology). Degree must have been received within the past five years

Preferred

Experience in food processing engineering
Experience in food science and technology
Excellent written and oral communication

Benefits

Health insurance can be obtained through ORISE.

Company

Oak Ridge Institute for Science and Education

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The Oak Ridge Institute for Science and Education is a U.S.

Funding

Current Stage
Late Stage
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