Apply on Employer Site

Albertsons Companies · 3 hours ago

Retail Inventory Control

13440 N 7TH ST, PHOENIX, AZ, 85022, US

Full-time

Onsite

New Grad, Entry Level

Albertsons Companies is a leading grocery retailer, and they are seeking a Retail Inventory Control associate. The role involves receiving deliveries, verifying invoices, and maintaining inventory accuracy while ensuring customer service goals are met.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Promotes Albertson's philosophy of personalized service

Receives all deliveries and logs into the computer. Breaks downloads from DSD suppliers. May transport products from receiving area to storage, freezer, cooler or sales area

Ensures cost, quality and inventory controls through verifying orders against invoices, auditing contents of product and using the electronic receiving system to verify costs

Reconciles vendor invoices to costs on the computer system. Inputs differences by item into the system. Balances all receiving and transmits information to the general office for payment. Maintains invoices and reports in the established filling system according to the record retention schedule. Reviews and accepts only proper and correct orders submitted by outside sales representatives

Daily reviews emails to review communication from the DSD Coordinator and retrieves vendor invoices

Prevents shrink, damage and spoilage of product. Repairs and prices damaged product if saleable. Discards or returns damaged product to appropriate vendor as required

Responsible for the security, sanitation and organization of the receiving, storage and loading dock areas

Performs training duties. Operates related equipment such as: hand trucks, six- wheel carts, power lifts, pallet jacks, balers, compactors, cutters, pricing guns and computer equipment such as handheld units and stationary CRT units

May occasionally perform duties such as ordering, stocking, stacking, facing, pricing, marking and rotating of dairy and frozen food items, in the absence of the dairy or frozen food clerks

Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity

Maintains good working relationship with vendors and delivering personnel

Other necessary and required duties

Requires the ability to judge and react to business activity

Complies with all Company policies including attendance, grooming standards and dress codes

May utilize cleaning supplies, chemicals and safety cutters

Complies with all Company policies including attendance, grooming standards and dress codes

Qualification

Inventory controlProduct knowledgeMathematicsCommunication skillsTeam playerOrganizational skills

Required

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors

Requires good interpersonal, organizational and verbal and written communication skills

Ability to be a team player

Ability to comprehend and follow written and oral instructions

Frequently reaches, lifts, stacks and maneuver objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead

Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks

Ability to operate related equipment such as: power lifts, balers, compactors, cutters, pricing guns and computer equipment

Ability to operate 10-key and type on a keyboard

Ability to stand up for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently

May claim ladders

Manual dexterity and good eye-hand coordination are necessary

Mental alertness is required to ensure safe, accurate completion of work activities and to do repetitious work accuracy

Requires knowledge of basic mathematics

Requires a good understanding of Company policies and procedures regarding receiving, ordering, stocking, merchandising, pricing, inventory control and product warehousing/storage

Requires product knowledge including seasonality and perishability

Requires knowledge of product movement and factors impacting gross margins

Ability to work early mornings, weekends and holidays

Regular attendance is required