Crown Bakeries · 3 hours ago
Mixer Operator 1st Shift
Crown Bakeries is a company focused on producing high-quality baked goods, and they are seeking a Mixer Operator to ensure the preparation of ingredients for dough batches. The role involves monitoring production processes, maintaining quality standards, and assisting in training while adhering to safety and GMP procedures.
BakeryFood and BeverageFood Processing
Responsibilities
Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet
Monitor and document downtime and waste and report to lead/supervisor
Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor
Complete and deliver all batch forms (Lot Sheet) to the Production Manager
Keep/supervise your work area, tools, and supplies, organized and sanitary throughout the shift
Communicate with associates impacted by your team and schedule to notify of any changes
Assist in the training of mixing area as needed
Stay up to date, time, and speed with production processes and customer specifications
Read and work with technology to monitor machine functions
Notify the Lead or Supervisor of any equipment problems immediately
Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries
Performs other duties as requested by Production Supervisor/Manager
Verify that all batches are produced on your shift
Follow and comply with all Good Manufacturing Practices
Must be able to communicate with supervisors, co-workers, and other departments. Proficient at routine preventative maintenance as well as changeovers
Follow all safety rules, policies, procedures, and regulations
Follow company policies and procedures as outlined in the Employee Handbook
Attends all company training sessions
Perform other duties as assigned
Qualification
Required
Have received a High School Diploma or Equivalent
Company
Crown Bakeries
Crown Bakeries is a food production firm that serves biscuit, croissant, English muffin, brioche, bun, roll, hoagie and tea cake.
Funding
Current Stage
Late StageRecent News
Food Business News
2025-08-23
FoodProcessing.com
2025-07-31
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