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Kimpton Hotels & Restaurants · 11 hours ago

Restaurant General Manager - Henley

Nashville, TN

Full-time

Onsite

Mid, Senior Level

3+ years exp

Kimpton Hotels & Restaurants is committed to creating heartfelt, human connections in hospitality. As the General Manager of Restaurants, Bars, and Events, you will lead a knowledgeable team to create memorable dining experiences while managing financial performance and staff development.

HospitalityRestaurants

Responsibilities

Maintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of event setups, coordinate and participate in BEO meetings

Lead a team of restaurant supervisors and foster opportunities to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open

Interview, hire, and train; plan, assign, and direct work; appraise performance; mentor (and celebrate employees!); address any feedback and problem solve

Participate in crafting the financial objectives of the department on an annual basis through the budget process. Consistently meet the budget in all areas of cost control with a focus on payroll and cost of sales

Partner with Executive Chef to give final approval of all menus and pricing

Collaborate with the Director of Sales & Marketing on Catering Marketing Strategy to execute and improve the annual marketing plan. Work closely with sales on booking groups

Work directly with in-house clients and contracted to connect and build repeat guests

Qualification

Restaurant ManagementBudgetingP&L ManagementFood Handler CertificationAloha/AveroMicrosADP/eTime PayrollStaff DevelopmentGuest ExperienceTeam Leadership

Required

3+ years as a Restaurant GM or Director of Food and Beverage in a luxury hotel environment

Food Handler Certification (if applicable)

Experience with all aspects of restaurant/banquet/catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management

Proven systems knowledge and experience with Aloha/Avero, Micros and ADP/eTime payroll or combination of these systems required

Passion for crafting and personalizing guest experiences!

Flexible schedule, able to work evenings, weekends, and holidays when needed