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Albertsons Companies · 1 month ago

Assistant Deli Manager - Fort Worth, TX

3563 ALTON RD, FORT WORTH, TX, 76109, US

Full-time

Onsite

Mid Level

Albertsons Companies is a leading retail organization, and they are seeking an Assistant Deli Manager to oversee deli operations and enhance customer service. The role involves managing staff, ensuring food quality and safety, and maintaining inventory compliance.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service

Assist customers with product suggestions, special orders, and food preparation ideas

Answer and respond to incoming calls appropriately; resolve customer complaints and escalate to Store Director when necessary

Engage in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one interaction

Possess knowledge of duties performed by all department employees; assist with preparation, cooking, and serving of food items

Implement proper and efficient product preparation and packaging techniques

Prepare sandwiches, salads, pizzas, hot and cold foods, and food/party trays according to company standards

Operate equipment such as kitchen utensils, fryers, ovens (conventional, microwave, pizza), slicers, grills, food processors, wrappers, scales, printers, and pallet jacks

Maintain deli case cleanliness, visual appeal, and inventory levels

Ensure proper cleanliness, sanitation, and appearance of deli area and equipment; maintain a safe work environment

Ensure temperatures are maintained during all phases of preparation, display, and storage

May be responsible for operation and maintenance of salad bar, wing bar, and burger bar (where applicable)

Assist with scheduling, supervising, training, and assigning duties to department employees

Schedule employees to ensure adequate coverage and service levels

Assist with planning daily operations and monitor production processes for compliance and profitability

Train employees on store policies, sales, and record-keeping procedures

Identify and develop employees with high potential for advancement

Control inventory to maintain adequate product quantity, quality, and freshness per division directives

Stock and rotate products; maintain and organize cooler

Conduct physical inventory every 4 weeks

Enforce proper code dating for all products

Build displays, rotate stock, and discard outdated or spoiled products

Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product

Adhere to product temperature and storage guidelines; follow proper packaging techniques

Process administrative paperwork and maintain accurate department records

Complete and monitor daily log sheets, Production Chart, Sales and Labor reports, and other required documentation

Maintain working knowledge of company policies and guidelines (Albertsons/Tom Thumb Employee Handbook)

Follow and maintain department standards

Implement effective promotional and seasonal displays

Qualification

Deli OperationsCustomer ServiceInventory ControlTeam SupervisionFood PreparationSales TechniquesCompliance Knowledge

Required