Blau & Associates ยท 8 hours ago
General Manager - Crown Block Dallas
Dallas, TX
Full-time
Onsite
Senior Level
$100K/yr - $115K/yr
5+ years expBlau & Associates operates Crown Block, a restaurant offering a fine balance of steak, seafood, and plant-based cuisine. The General Manager will oversee all front of house operations, ensuring guest satisfaction and financial performance while working closely with the Executive Chef.
Food and BeverageHospitalityTravel
Hiring Manager
Elizabeth Blau
Responsibilities
Responsible for the successful achievement of all financial, quality and service goals for the organization along with the Executive Chef
Monitor and ensure the highest service standards possible, prioritizing guest and employee satisfaction
Interact directly with our guests to provide welcoming, friendly service and to proactively solicit/receive feedback on quality of food and service and respond accordingly
Help plan and execute staffing, training, and supervision for all department team members
Possess a working knowledge of all department and company policies and procedures
Assist in identifying and developing promotional opportunities for the restaurant
Perform tasks, assignments, and projects, meeting deadlines and surpassing expectations
Direct others in completion of task or assignments; render advice and provide expertise or judgment based on information gathered
Conduct interviews and make recommendations of candidates for new hires
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline
Responsible for the timely evaluation and training of all direct reports, conducting introductory period and annual performance reviews to facilitate
Maintain an open-door policy and addresses all team member concerns or challenges in a timely, professional, agreeable manner
Conduct and participate in meetings with management and staff
Represent the restaurant within the community, developing and maintaining relationships for the purposes of growing business as well as maintaining an excellent reputation as a company and operation
Evaluate information to render an opinion or take action based on that information that will impact the department or function
Enhance department effectiveness and proactively manage resources to eliminate excess cost or unnecessary expenditures
Create a work environment that promotes teamwork, feedback, recognition, mutual respect, and employee satisfaction
Provide administrative, operational, and logistical support as needed
Responsible for confidential and time sensitive material
Protecting the organization, guests and team members by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Monitor the Facility and storage areas including the OS&E, FF&E, inventory, cleaning and repair schedules, finishes, fixtures and equipment
Ensure that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
Additional duties as necessary and assigned by the Direct Report or their designated representative
Qualification
Required
A minimum of 5 years of previous food and beverage management and 3 years General Manager experience
Have strong leadership abilities, sound judgment, and knowledge of operations
Experience working in food-centric concept, high volume but intimate atmosphere
Exceptional organizational, verbal and written communication skills
Excellent customer service skills and experience working with VIP and regular clientele
Ability to multi-task and perform calmly in a fast-paced environment
Strong attention to detail
Experience in training and mentoring of staff, knowledge of inventory management, previous scheduling experience
Excellent interpersonal skills to communicate with all levels of management and employees
Ability to read, write & speak fluent English
Strong computer skills are necessary to handle generating reports
Flexible schedule
Professional appearance and demeanor
Must be able to work nights, weekends and holidays as needed
Must maintain the mental and physical stamina to work extended shifts and days
Restaurant management: 5 years (Required)
General Manager - Steakhouse: 3 years (Required)
Ability to Relocate: Dallas, TX 75207: Relocate before starting work (Required)
Preferred
Food service: 3 years (Preferred)
Benefits
Family health insurance, $700 monthly covered by the company
Comprehensive dental and vision insurance
Paid Time Off
Promotional Opportunities
Free Shift Meal
Dental insurance
Health insurance
Paid time off
Vision insurance
Company
Blau & Associates
Blau & Associates is a development company that provides advice for culinary research, PR, marketing, and performance analysis.
2-10 employees
Funding
Current Stage
Early StageLeadership Team
Elizabeth Blau
CEO
Jason Lapin
President and C.O.O.
Company data provided by crunchbase