Customer Service Rep(08315) - 3430 Ocean View Blvd jobs in United States
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Domino's · 10 hours ago

Customer Service Rep(08315) - 3430 Ocean View Blvd

Domino's is a well-known pizza delivery and carryout chain. They are seeking a Customer Service Representative/Driver who will be responsible for operating equipment, preparing products, processing orders, and ensuring cleanliness in the facility.

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H1B Sponsor Likelynote

Responsibilities

Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare all products
Use all proprietary technology
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Responsible for continued on the job training for any and all new products
Must have good communication Skills
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Qualification

Customer serviceOrder processingBasic math skillsComputer skillsCommunication skillsTeamworkTime managementProblem-solving

Required

Must have good communication Skills
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed
Ability to enter orders using a computer keyboard or touch screen
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk-in cooler
Hot surfaces/tools from over up to 500 degrees or higher
Sharp edges and moving mechanical parts
Talking and hearing on the telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Most tasks are performed from a standing position
Walking surfaces include ceramic tile 'bricks' with linoleum in some food process areas
Height of work surfaces is between 36” and 48”
Walking is generally in short distances for short durations
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
Cases are usually lifted from floor and stacking onto shelves up to 72” high
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray
During delivery, carry pizzas, sides, and beverages while performing 'walking' and 'climbing' duties
Pushing is performed to move trays which are placed on dollies
A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
During delivery of product, navigation of five or more flights of stairs may be required
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day
Forward bending is also present at the front counter when stocking ingredients
Performed occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down, and forward
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
Eye-hand coordination is essential
Use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Workers must manipulate a pizza peel when removing a pizza from the oven, and when using the rolling cutter
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
All employees must use any and all Domino's technology implemented by the Company
All drivers must use the Driver app
All CSR must make use of the Dominos Digital Shoulder surf (DSS)
All employees must use the Domino's Car Side Delivery

Company

Domino's

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Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.

H1B Sponsorship

Domino's has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (43)
2024 (40)
2023 (34)
2022 (53)
2021 (42)
2020 (32)

Funding

Current Stage
Late Stage

Leadership Team

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Matsatso Patsatsia
CEO
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Neil Epelbaum
CEO / Owner Resturant Chain
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Company data provided by crunchbase