Apply on Employer Site

Price Chopper Supermarkets-Market 32 · 12 hours ago

Capital Region Bench Produce Team Lead

Albany, NY

Full-time

Onsite

Mid Level

$19.75/hr - $31.50/hr

3+ years exp

Price Chopper Supermarkets-Market 32 is seeking a Capital Region Bench Produce Team Lead to manage the overall operation of the produce department. The role involves budgeting, product ordering, training, and inventory control while ensuring excellent customer service and adherence to company standards.

Food and BeverageGrocery

Responsibilities

Provide fast, friendly, helpful and efficient service to all Price Chopper customers

Manage the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures

Oversee clerks within department and monitor for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales

Ensure that all produce associates maintain a high level of customer courtesy and service at all times

Ensure that all merchandising programs are executed completely, as per the merchandising department guidelines

Consistently work to provide fast, friendly, helpful and efficient customer service at all times

Responsible for proper handling and merchandising of all produce products according to company policy

Display and express a complete knowledge of all produce products to the customer

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request

Maintain a neat, clean and organized workstation, according to 5S standards, at all times

Responsible for achieving all budgeted financial figures for the Produce Department as stipulated in the store profit plan

Manage the day-to-day operations of the Produce Department

Responsible for product merchandising to include product arrangements, displays, rotation and inventory controls as per the merchandising department standards

Responsible for ordering all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards

Control inventory levels to company standards

Consistently manage the produce department to work within company efficiency standards

Assume all responsibilities of the Produce Department as per company guidelines set by the produce volume ranges or at the discretion of management

Ensure the Produce department developmental needs for future staffing growth are forecasted and achieved

Responsible for managing the store at the need and discretion of the Store Manager

Ensure that all customer orders and deliveries are accurately fulfilled

Ensure that all corporate and state sanitation and safety procedures and regulations are followed

Responsible for training all new associates in produce operations

Control shrink through adherence to related policies and procedures

Perform other related duties as assigned by management and adhere to all company policies and procedures