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Sage Hospitality Group · 11 hours ago

Accounting Manager

Austin, TX

Full-time

Onsite

Entry, Mid Level

1+ years exp

Sage Hospitality Group is set to hire an Accounting Manager for the Hotel Van Zandt in Austin, Texas. The role involves supervising accounting operations, preparing financial statements, and ensuring accurate financial information while supporting various financial functions.

HospitalityLifestyleReal Estate Investment

Growth Opportunities

Responsibilities

Assists with the supervision and coordination of the accounting operations in the hotel

Compiles, reviews, reconciles, prepares and analyzes entries to facilitate the bookkeeping function

Assists with the processing of financial statements and other reports to ensure accurate, timely information

The position assists with the functions of Payroll, Accounts Receivable, Accounts Payable, Income Journal, General Cashiering, Taxes, and Internal Controls

In some instances is responsible for the daily operation of an area (Credit Manager, F&B Controls, Accounts Receivable)

Responsible and encouraged to make recommendations, suggest financial control changes and report SOP and procedural violations

Train, direct the work, resolve problems and assist with the hiring and performance and salary reviews of the accounting employees

Prepare, review and reconcile daily postings, accruals, various general ledger accounts and bank statements to ensure accurate financial information is available

Compile, prepare, back-up and analyze period-end data on food and beverage costs and inventories (gift shop where applicable) to provide information and recommendations to management on current procedures and controls

Assist with the preparation of cost potentials as required

May supervise the accounts receivable function and perform the hotel's credit/collection and food and beverage control function to ensure accurate, timely and quality service and support to hotel customers and management

Review and monitor internal control procedures in the hotel. Areas included are Food and Beverage, Cashiering, Room Operations, etc

Qualification

Accounting principlesFinancial statements preparationInternal controlsPayroll processingAccounts ReceivableAccounts PayableAnalytical skillsTeam managementCommunication skills

Required

A four-year college degree (Accounting preferred) or equivalent education/experience

Experience required by position is from one to two full years of employment in related position with this company or other organizations

Requires advanced knowledge of the principles and practices within the finance and hospitality professions

Requires ability to investigate and analyze current activities and/or information in a specialized field involving readily available data and indicating logical conclusions and recommendations

Ability to train and deal with management, employees

Ability to read and comprehend reports, computer, ledgers etc

Limited lifting, pushing, pulling, carrying up to 15-20 lbs. Generally boxes, computer equipment

Limited bending/kneeling required when arranging supplies or equipment

Mobility -limited mobility between offices and departments. No continuous standing required. No climbing or driving required