Apply on Employer Site

Price Chopper Supermarkets-Market 32 · 12 hours ago

Capital District Bench Meat Team Lead

Schenectady, NY

Full-time

Onsite

Mid Level

$22.25/hr - $34.55/hr

3+ years exp

Price Chopper Supermarkets-Market 32 is seeking a Meat Team Lead to manage the day-to-day operations of the meat department. The role involves ensuring excellent customer service, managing inventory, and adhering to corporate policies while achieving budgeted financial results.

Food and BeverageGrocery

Responsibilities

Provide fast, friendly, helpful and efficient service to all Price Chopper customers

Manage the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable)

Achieve budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures

Ensure that all corporate policies and procedures are adhered to at all times

Maintain excellent customer relations within the meat department

Offer a fresh high quality product at all times to promote optimal opportunity for sales

Consistently work to provide fast, friendly, helpful and efficient customer service at all times

Responsible for proper handling and merchandising of all meat products according to company policy

Display and express a complete knowledge of all meat products to the customer

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request

Maintain a neat, clean and organized workstation, according to 5S standards, at all times

Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll)

Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties

Order meat products and ensure that inventory control methods are in place

Responsible for cutting meat using knives, saws, cubers, slicers and grinders

Maintain corporate safety standards throughout the meat department

Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times

Responsible for training of all meat associates in accordance with all corporate and state policies and procedures

Responsible to maintain all corporate assets within the meat department

Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines

Maintain grind logs, and meat logs consistent with store policy

Responsible for the store at the need and discretion of the Store Manager

Control shrink through adherence to related policies and procedures

Perform other related duties as assigned by management