Thomas Cuisine · 10 hours ago
VP of Strategic Sourcing
Thomas Cuisine is an award-winning, privately held contract food service company. The Vice President of Strategic Sourcing will lead the design and execution of a sourcing strategy that drives operational excellence and ensures that every ingredient reflects the company's commitment to health and sustainability.
ConsultingFood and BeverageHealth CareHospitality
Responsibilities
Develop and execute a company-wide sourcing strategy that ensures availability, quality, and value across all food and non-food categories
Build and lead a high-performing procurement team that supports operations with excellence, responsiveness, and service
Create a balanced sourcing model that integrates national partnerships with regional and local suppliers to strengthen our REAL Food story
Drive alignment between sourcing, culinary, and operational teams to ensure that procurement strategies directly support client experience and financial goals
Partner closely with culinary and marketing leadership to champion Thomas Cuisine’s REAL Food standards across the supply chain
Work with suppliers and distributors to remove 'Scrapped List' items and identify cleaner ingredient alternatives
Advance regional and local sourcing initiatives that highlight food origin, seasonality, and sustainability while maintaining cost stewardship
Contribute to the development of tools such as the REAL Food Index to measure and track ingredient integrity and sourcing progress
Oversee relationships with broadline distributors and manufacturers, ensuring consistent service, competitive pricing, and aligned objectives
Negotiate and manage supplier contracts in collaboration with finance and operations teams
Utilize data analytics to enhance visibility, forecast demand, and identify opportunities for savings and innovation
Develop and deliver the annual rebate and cost savings budgets
Provide monthly variance analysis insights and forecast updates for rebates and cost savings
Lead the Central Montana Beef program from end to end, ensuring proper costing and supply management
Cultivate partnerships that amplify Thomas Cuisine’s thought leadership around REAL Food and responsible sourcing
Collaborate with cross-functional leaders to tell the story of our sourcing impact
Partner with Accounting to ensure rebate accruals are accurate
Represent Thomas Cuisine in external industry and supplier forums to expand influence and advance positive change in the food system
Qualification
Required
10+ years of progressive leadership experience in supply chain, procurement, or strategic sourcing
Bachelor's degree in business or supply chain management
Passion for improving the food supply chain - from ingredient sourcing to distribution - with a commitment to advancing the REAL Food mission
Proven success in developing and executing sourcing strategies that balance cost, quality, and mission
Strong understanding of food and beverage categories, supply chain economics, and ingredient standards
Experience leading teams and driving organizational change in a values-based, growth-oriented company
Excellent negotiation, relationship management, and analytical capabilities
Ability to travel up to 20% or less
Preferred
MBA preferred
multi-unit foodservice, hospitality, or food manufacturing preferred
Company
Thomas Cuisine
Thomas Cuisine provides food service management solutions to corporations, senior living communities, and healthcare.
H1B Sponsorship
Thomas Cuisine has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2022 (1)
2021 (1)
Funding
Current Stage
Late StageRecent News
2025-10-14
Company data provided by crunchbase