Cuisine Solutions · 1 week ago
Quality Control Technician II
San Antonio, TX
Full-time
Onsite
Entry, Mid Level
2+ years expCuisine Solutions is a company focused on food safety and quality standards. The Quality Control Technician II is responsible for ensuring that products meet the company's food safety, regulatory, and quality standards through inspections and documentation.
Food Processing
Responsibilities
Conducts and documents quality control inspections/controls
Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP)
Collects samples for laboratory or sensory testing
Performs equipment calibration as established by the QA procedures
Responsible for identifying and investigating non-conformities
Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests
Assists with the training of new QA and production staff
Works on specific technical projects, including but not limited to, training and special inspections
Qualification
Required
Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
Ability to perform comfortably in a fast-paced, results-oriented environment
Ability to successfully execute many complex tasks simultaneously
Proficiency in MS Office
Excellent written and verbal communication skills
Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus
High school diploma, G.E.D. or equivalent combination of education and experience
Company
Cuisine Solutions
Cuisine Solutions is a provider of sous-vide products.
501-1000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250MKey Investors
Bain Capital
2022-06-06Post Ipo Equity· $250M
2009-10-09IPO
Leadership Team
Stanislas Vilgrain
Chairman & CEO
Recent News
Food Business News
2025-12-09
Food Business News
2025-11-27
Company data provided by crunchbase