Montana State University - Office of Student Engagement · 5 days ago
Culinary Production Manager
Bozeman, MT
Full-time
Onsite
Mid Level
$30.50/hr - $30.50/hrMontana State University - Office of Student Engagement is seeking a Culinary Production Manager to oversee the culinary production and staff within their Culinary Services Division. The role involves active supervision, quality inspections, compliance with safety guidelines, and participation in special events.
Events Services
No H1B
Responsibilities
Provides active supervision of culinary production and staff of full time and temporary staff (hiring, training, addressing disciplinary issues, evaluating etc)
Performs a variety of administrative tasks for inventory and ordering
Performs daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage
Participates in execution of culinary production for Bobcat Football and other special events throughout the year
Actively contributes to the team by performing other duties as needed in support of the department’s mission
Qualification
Required
Progressively responsible experience in high volume food production and/or multi-unit kitchen, portion control, and quality control or an equivalent combination of education and experience
Progressively responsible experience supervising and training staff
Proficient experience using computers and various software packages
Must possess a valid driver's license and meet all State of Montana requirements to operate State/University vehicles
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them
Preferred
Advanced degree or certificate in the hospitality, culinary arts or related field(s)
Experience working with a food service management system
Experience in menu and recipe development
Company
Montana State University - Office of Student Engagement
The Office of Student Engagement (OSE) provides and facilitates student engagement opportunities for MSU students through a variety of programs, events, services, and activities on the Bozeman campus.
Founded in 2015
11-50 employees
Funding
Current Stage
Early StageCompany data provided by crunchbase