Houchens Food Group · 3 weeks ago
MEAT MANAGER
RADCLIFF,KY,US
Full-time
Onsite
New Grad, Entry Level
0+ years expHouchens Food Group is a company that operates in the food retail sector, and they are seeking a Meat Manager to supervise the meat department. The role involves overseeing staff, ensuring quality service, managing inventory, and maintaining profitability within the department.
RetailShoppingShopping Mall
Responsibilities
Supervise workers engaged in preparing meat
Responsible for the profitability of the meat operation within the company policy along with the Store Manager
Maintain meat department paperwork and records on a daily and weekly basis
Give all customer friendly, courteous, and prompt service
Resolve customer complaints regarding food service
Train workers in food preparation, and in service, sanitation, and safety procedures
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases
Observe and evaluate workers and work procedures in order to ensure quality standards and service
Assign duties, responsibilities, and workstations to employees in accordance with work requirements
Maintain proper records to control shrink through inventory and ordering
Required to work within meat operations budget as far as gross profit and meat distribution
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
Ensure that the product is being rotated when received and stocked
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
Ensure that all meat coolers and meat cases are running at the proper temperature
Ensure that proper safety procedures are being used
Ensure that proper markdowns are being completed, when necessary
Properly record all hours worked
Verify and sign the time ticket report
Responsible for inventorying all products on hand before preparing a meat order
Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director
Perform specific tasks as assigned by the store manager and/or assistant manager
Develop departmental objectives, budgets, policies, procedures, and strategies
Develop equipment maintenance schedules and arrange for repairs
Other job-related tasks as required
Qualification
Required
High School Graduate or General Education Degree (GED)
No prior experience necessary
Basic math calculations
Accessible phone at all times
Must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently
Company
Houchens Food Group
Houchens Food Group is a retail company that specializes in consumer goods, groceries, fruits, and vegetables.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Greg Rush
Vice President, Merchandising & Chief Marketing Officer
Company data provided by crunchbase