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CSC Generation · 2 days ago

Seasonal Chef Instructor, Pastry (Sur La Table)

Boulder, CO

Part-time

Onsite

Entry Level

$17.45/hr - $19.68/hr

1+ years exp

CSC Generation is the parent company of Sur La Table, which offers a wide range of premium kitchen goods and culinary expertise. The Seasonal Chef Instructor, Pastry is responsible for delivering exceptional cooking class experiences while inspiring customers and supporting the Resident Chef to achieve business results.

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Responsibilities

Models and directs employees to ensure customer service standards are met

Delivers an exceptional cooking class experience at every class using recipes and game plans provided

Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary

Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized

Ensures all food items are cooked and served at the correct temperature and under sanitary conditions

Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and/or class sales goals

Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed

Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef

Seeks opportunities to increase cooking class and retail sales

Records time worked, accurately and according to SLT policy

Anticipates and solves problems by taking decisive action, follows up with Resident Chef

Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office

May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks

Additional responsibilities as assigned by Resident Chef

Qualification

Culinary degree in PastryTeaching experienceFood Handlers CertificationKitchen operations experienceMS Office SuiteTeam motivationCommunication skillsCustomer focus