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The GIANT Company · 1 day ago

FT Lead Associate Kitchen - 6332

Lewisburg, PA

Full-time

Onsite

New Grad, Entry Level

The GIANT Company is committed to enhancing their stores and communities across multiple states. They are seeking a Lead Associate Kitchen who will be responsible for food preparation, ensuring safety and cleanliness, and managing production tasks to serve customers effectively.

Retail

Responsibilities

Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties

Production planning management

Complete invoice review

Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP)

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters

Complete food safety compliance logs daily

Track and record loss using known loss tracking (KLT)

Train team members

Make sandwiches, subs and wraps, label, and put them into the display case as per SOP

Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers

Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items

Produce for the grab and go section

Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken

Clean roaster, dump the oil, and take the oil to the rendering bin

Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken

Add oil and clean the fryer when necessary

Break down and clean specified equipment every 4 hours

Order product for the smoked program from the meat department, if applicable

Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP)

Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters

Perform record-keeping functions as assigned by the department manager

Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods

Order reviews

Upload live freight

Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable

Plan weekly circular ad

Organize sales floor cooler and freezer

Qualification

Food safety complianceProduction planning managementSanitation practicesEquipment operationCommunication skills

Required

Must be authorized to work in the U.S

Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner

Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation

Must meet the company performance standards for the job including but not limited to regular attendance

Must be able to use, or learn to use, the equipment and tools used to perform this job

Preferred

Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook