Stampede Culinary Partners ยท 4 weeks ago
Quality Assurance Assistant Supervisor - 2nd Shift
Bridgeview,IL,US
Full-time
Onsite
Mid Level
$40K/yr - $48K/yrStampede Culinary Partners is focused on quality assurance within the food industry, and they are seeking a Quality Assurance Assistant Supervisor for their 2nd shift. The role involves learning the label approval process, maintaining product specifications, and assisting in various quality assurance functions while supervising staff in the absence of the QA Supervisor.
Food and BeverageFood ProcessingMeat and PoultryRetail
Responsibilities
Reviews HACCP production sheets, signs daily and files in Food Safety File cabinet
Reviews and signs Meat Receiving Logs, Seasoning Logs and Packaging Logs daily for accuracy and completion and informs Rich of issues to be resolved with the paperwork. Files logs in Food Safety File cabinet
Files all receiving papers and HACCP letters, Cattle under 30 months, Cattle over 30 months in manual
Makes 2 copies of Returned product sheets for Maintenance to document in the RAF manual
Reviews other QA/HACCP forms, Tempering log, Quat Monitoring log, SRM sheets and files documents in Food Safety cabinet
Collects the results from the ATP Clean Trace machine to paper document and records the data on a file in the computer
Does Monthly Validation of operation of ATP Clean Trace machine by comparing to a "Positive control"
Assist QA Techs with all aspects of quality issues
Monitors and records the temperatures of the Hand Wash sinks at the entrance areas of the plant
Monitors the storage cooler chart recorders for accuracy and for complying to Critical Limit for CCP
Initials the storage cooler chart recorders for verification of the HACCP plan
Does Operational SSOP monitoring 2 x daily and logs findings on the SSOP Operational Checklist
Monitor the Sanitizer strength of QA Techs Sanitizer bottles, Micro Stations, Cleaning room and Sanova stations
Perform Pre-op inspection duties
Perform the Cleaning program between shifts for Panda Express products
Assist with pre-shipment reviews, ensures that all data is accurate between the qa sampling program techs and the results received from the IEH lab
Interacts with USDA inspector within the production room
Assist with Canadian exports
Will assist with the E.V program as SMI moves forward with the implementation of program
Back up for labeling, sampling program
Assists with set-up of metal detectors when needed
Reports findings of Metal Foreign findings from QA Techs
Helps resolve quality issues as they occur on the production lines
Assists in pulling records and quality data as it relates to customer complaints/inquiries
Assist in Food Safety Micro sampling and Food Safety projects when needed in the Processing Are
Qualification
Required
HACCP Certification
Servsafe Certification
ATP Training Certification
Must be able to work well with others
Very good organization, presentation and communication skills
Must be able to complete tasks in a detailed & timely manner and under time constraints
Must be able to read, write and speak English at a high level
Very good phone skills to communicate to customers and suppliers
Must have good computer skills and understanding of Microsoft Word, Excel, Power Point, and Access
A high level of math skills is required and the ability to use a calculator to determine percentages, averages, fractions is necessary
Must adhere to all quality and safety guidelines
The employee must regularly lift and/or move up to 50 pounds
The employee must frequently lift and/or move up to 25 pounds
Preferred
HACCP Certified
Company
Stampede Culinary Partners
Stampede Culinary Partners offers sous vide and value-added protein solutions.
Founded in 1995
501-1000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2025-12-10Acquired
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