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Four Seasons Hotels and Resorts · 23 hours ago

Assistant Restaurant Manager at Bourbon Steak

Washington, DC

Full-time

Onsite

Mid, Senior Level

$76K/yr - $76K/yr

2+ years exp

Four Seasons Hotels and Resorts is a luxury hospitality company dedicated to creating exceptional guest experiences. They are currently seeking an experienced Assistant Restaurant Manager for Bourbon Steak, a popular steakhouse in Washington D.C., focusing on delivering high-quality food and beverage service.

HospitalityHotelLeisureRental PropertyTravel

No H1B

Responsibilities

Assist in managing the restaurant operations and staff

Ensure high-quality service is provided to guests

Maintain knowledge of food and beverage menus and offerings

Oversee the training and development of restaurant staff

Implement and maintain standards of service and safety in the restaurant

Qualification

FoodBeverage ManagementUpscale Restaurant ExperienceCost ControlLabor ControlMultitaskingEnglish ProficiencyAttention to DetailCreativity

Required

A passion for service that is supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant

Two to three years previous management experience in Food & Beverage outlets

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job

Attention to detail and ability to multitask. High level of creativity

Ability to work irregular hours, weekends, and evenings

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting

Requires reading, writing and oral proficiency in the English language

Must already be legally permitted to work in the United States