Valley Agronomics, LLC · 2 weeks ago
Accounts Receivable Specialist III
Valley Wide Cooperative is seeking an Accounts Receivable Specialist III to analyze accounts receivable transactions and ensure compliance with internal controls. The role involves leading a team, maintaining accurate accounts receivable records, and providing insights into collections and credit risks.
Agriculture
Responsibilities
Lead and support a team of Accounts Receivable professionals
Maintains and reconciles accounts receivable ledger to ensure accurate and timely receipt of payments
Utilizes AR data to identify trends, inefficiencies, delinquent accounts, and opportunities for improvements to accounts receivable policies and procedures
Generates reports to bring insight into collections, account ages, and other relevant metrics and relays conclusions to management
Investigates and resolves discrepancies in billings and collections
Analyzes customer credit history, determines credit risk, and recommends credit limits and payment terms
May be responsible for ad hoc customer billing and responding to customer inquiries regarding bills
Qualification
Required
High school diploma or GED required
The ability to influence others without direct reporting structure
The ability to do work generally independent and collaborative in nature
Ability to contribute to moderately complex aspects of a project
Must have strong communication skills; ability to communicate in appropriate, professional manner with managers, supervisors, employees, customers, vendors and public
Must be able to maintain accurate data, make appropriate decisions
Must maintain appropriate and expected levels of customer service
Must have the ability to determine order of need and task priority based on level of importance
Preferred
Associates degree preferred
Four to seven years of related experience preferred
Company
Valley Agronomics, LLC
Valley Agronomics, LLC is an agronomy company dedicated to improving performance of crops, while helping to improve sustainability of farming practices, and reducing the impact of farming byproducts on the environment.