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McCormick & Company · 6 days ago

QUALITY AND REGULATORY INTERN

Hunt Valley, MD

Internship

Onsite

Intern

$20/hr - $22/hr

Start in 2026 Summer

McCormick & Company is a global leader in flavor, seeking a full-time Quality and Regulatory Intern for a 10-week summer internship program. The intern will work on real-world challenges in a plant environment, focusing on food safety, quality systems, and regulatory compliance while collaborating with senior leaders and gaining exposure to broader business objectives.

Food Processing

No H1B

Responsibilities

The intern will be part of a collaborative cross functional team working to standardize/improve food safety, quality systems and regulatory compliance

Throughout the summer, the intern will be responsible for leading 2-3 projects that may include:

Statistical Process Control and System Capability Improvements

Issue and Complaint Resolution

New Product Scale Up

Implementation of Food Safety and Quality Policies/Standards

Sanitary Design for New Capital Projects

Compliance to New US FDA Nutrition Labeling Regulations

CIP validation leadership and/or execution

Updating of site Food Safety Plans/Hazard Analysis and procedures

Supporting day to day quality tasks for operations quality, customer quality or regulatory affairs

Projects aligned to site’s Quality and Food Safety priorities

JTE projects, activities, and initiatives engagement

Attending events coordinated by the Talent Acquisition team

Qualification

Data analysisFood ScienceProblem-solvingInterpersonal SkillsCommunication

Required

Current enrollment as an undergraduate college rising Junior or Senior, pursuing a degree in Food Science, Nutrition, Biological & Physical Sciences, Engineering or related field

Interpersonal Skills

Strong communication and problem-solving skills

Data analysis experience