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Murray's Cheese · 1 day ago

Inventory Control Manager (Perishable)

BORDEN, Long Island City, NY, US

Full-time

Onsite

Mid, Senior Level

$75K/yr - $90K/yr

3+ years exp

Murray's Cheese is seeking an Inventory Control Manager focused on perishable foods. The role involves developing strategies to optimize stock levels, analyzing data for demand forecasting, and ensuring accurate inventory management while collaborating with cross-functional teams.

Food and BeverageRetailWholesale

Responsibilities

Develop and implement perishable inventory control policies, procedures, and strategies to align with business objectives

Analyze inventory data, identify trends, and use forecasting models to support demand prediction and optimize stock levels

Oversee day-to-day inventory operations, including stock tracking, lot traceability, reconciliation, and audits to ensure accuracy

Mentor and train location staff in inventory best practices, fostering a culture of accountability and continuous improvement

Work with cross-functional teams (e.g., sales, operations) to ensure smooth operations and optimal inventory flow

Implement and maintain inventory management tools and systems for tracking, analysis, and reporting

Identify and implement cost-saving measures and best practices to enhance efficiency and reduce expenses within the inventory process

Monitor key performance indicators (KPIs) and provide reports to management on inventory accuracy and efficiency

Supports Food Safety team in all food safety procedures. Ensures the proper rotation of items in the warehouse and that all food safety policies are being adhered to by all team members

Participates in ongoing education to update job knowledge

Other tasks as assigned

Qualification

Perishable inventory controlData analysisInventory management softwareAnalytical skillsTeam leadershipCollaborationNetSuite experienceCommunication skillsProblem-solving abilitiesOrganizational skills