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Pacific Seafood · 1 day ago

Quality Control Supervisor

Kodiak, AK

Full-time

Onsite

Mid, Senior Level

$25.76/hr - $28.82/hr

1+ years exp

Pacific Seafood is an excellence-driven organization committed to providing healthy proteins and being the employer of choice in the community. The Quality Control Supervisor will plan, coordinate, and direct the quality assurance and sanitation program to maintain high food safety and product quality standards.

AquacultureConsumer GoodsFood and BeverageFood ProcessingLogisticsRecipesSeafoodSupply Chain ManagementTransportation

Comp. & Benefits

Responsibilities

Monitoring the maintenance of food safety and quality monitoring records and conduct or assist with morning QA/Push List

Coordinate and assign work activities of department

Perform HACCP and SSOP monitoring and verification

Conduct line level problem analysis

Provide back up for QA Manager during absence

Ensure hygiene and safety regulations are followed; perform regular product quality checks

Maintain legible and accurate records or logs as required

Work directly with warehouse supervisors and team members on rotation issues

Work directly with receiving (Fresh/Frozen/Deli) on quality audits of inbound product

Conduct or assist with follow up on QA Complaint Forms from sales or purchasing

Conduct or assist with processing specification audits (customer and in-house product specifications)

Compile and store sanitation compliance data and reports

Act as a safety leader promoting safe work behaviors and overall plant safety at all times

Assist in verification of sanitation standards according to the Pathogen Prevention Program and environmental sampling protocols

Conduct new hire and ongoing job and safety training for relevant team members

Participate in management and strategic planning meetings in the pursuit of operational excellence

Become and maintain certification as an electric pallet jack and forklift operator

Perform other duties as assigned

Qualification

HACCPQuality AssuranceFood SafetyForklift CertificationMicrosoft ExcelMicrosoft WordSupervisory ExperienceSanitation StandardsTeam Leadership

Required

High school diploma or GED

Minimum one-year related experience and/or training; or equivalent combination of education and experience in a food processing environment

Proficient with Microsoft Word and Excel

Preferred

Minimum three years' of demonstrated supervisory experience in leading a QA program

Prior experience with HACCP, COOL Act, GFSI, or other food safety programs

Prior forklift and pallet jack experience

Forklift certification

Must be able to work varied work schedules

Benefits

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

Flexible spending accounts for health flex and dependent care expenses

401(k) retirement plan options with generous annual company profit sharing match

Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time

Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

Product purchase program