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Four Seasons Hotels and Resorts · 1 day ago

The Cove Pool, Kitchen and Bar Manager

Westlake Village, CA

Full-time

Onsite

Entry, Mid Level

$81K/yr - $86K/yr

2+ years exp

Four Seasons Hotels and Resorts is a leading luxury hotel company dedicated to providing exceptional guest experiences. The Cove Pool, Kitchen, and Bar Manager will lead the dinner operations of the pool area, ensuring outstanding service and coordination between the kitchen, bar, and service teams while fostering a positive and collaborative culture.

HospitalityHotelLeisureRental PropertyTravel

No H1B

Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts

Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner

The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control