Crown Bakeries · 1 day ago
Mixer Technician 1st Shift
North Sioux City, SD
Full-time
Onsite
New Grad, Entry LevelCrown Bakeries is a company focused on producing high-quality baked goods, and they are seeking a Mixer Technician to ensure the accurate preparation of ingredients for production. The role involves monitoring processes, maintaining safety standards, and assisting in training while ensuring product quality meets company and customer specifications.
BakeryFood and BeverageFood Processing
Responsibilities
Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet
Monitor and document downtime and waste and report to lead/supervisor
Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor
Complete and deliver all batch forms (Lot Sheet) to the Production Manager
Keep/supervise your work area, tools and supplies, organized and sanitary throughout the shift
Communicate with associates impacted by your team and schedule to notify of any changes
Assist in the training of mixing area as needed
Stay up to date, time, and speed with production processes and customer specifications
Read and work with technology to monitor machine functions
Notify Lead or Supervisor of any equipment problems immediately
Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries
Performs other duties as requested by Production Supervisor/Manager
Verify that all batches are produced on your shift
Follow and comply with all Good Manufacturing Practices
Must be able to communicate with supervisors, co-workers and other departments. Proficient at routine preventative maintenance as well as changeovers
Follow all safety rules, policies and procedures and regulations
Follow company policies and procedures as outlined in Employee Handbook
Attends all company training sessions
Perform other duties as assigned
Qualification
Required
Have received a High School Diploma or Equivalent
Flexible on work schedule including start times and weekend work
Exceptional reading, written, and mathematical skills
Patience is necessary to maintain and facilitate a series of continuous events
Must be able to problem solve, learn on the fly, process and technical learning
Must be able to work in a team environment as well as work independently
Manually lift, pour, and guide large amounts of ingredients
Work in a noisy environment for length of shift
Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance
Reach above shoulder height
Ability to bend, twist, stand, arrange, climb stairs/ladders, push/pull, and walk for length of shift
Preferred
Preferred experience in food manufacturing setting
Knowledge of baking processes, equipment, and terminology is desired but not required
Company
Crown Bakeries
Crown Bakeries is a food production firm that serves biscuit, croissant, English muffin, brioche, bun, roll, hoagie and tea cake.
Founded in 1996
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Doug Bame
Chief Operating Officer
George Caparos
Chief Development Officer
Recent News
Food Business News
2025-08-23
FoodProcessing.com
2025-07-31
Company data provided by crunchbase