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Albertsons Companies · 1 month ago

Assistant Meat Manager - Fort Worth, TX

4400 WESTERN CENTER BLVD, FORT WORTH, TX, 76137, US

Full-time

Onsite

Mid Level

Albertsons Companies is a leading retail organization, and they are seeking an Assistant Meat Manager to enhance customer service and manage meat department operations. The role involves supervising staff, maintaining product quality, and ensuring compliance with safety and inventory standards.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service

Assists customers by making product suggestions, filling special orders and food preparation suggestions

Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction

Assists with planning daily operations, monitor production process following company procedures and profitability

Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department

Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler, freezer and butcher block

Ability to follow and maintain department standards and requirements in handling quick sales items

Assists with ensuring trim specifications and cutting standards are followed. Ensures temperatures are maintained in all phases of meat preparation, display and storage. Schedules, supervises, trains and assigns duties to department employees

Specific knowledge of duties performed by all department employees

Understands opening and closing department procedures

Trains employees on store policies, sales and record keeping procedures

Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook

Responsible for insuring proper code dating for all products within the department are being enforced

Assists with preparing sales and inventory reports. Physical inventory taken every 4 weeks

Controls shrink and cost

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler

Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades safety cutters and cuber

Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs

Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records

Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, Company and code dating policies

Complies with all workplace safety rules and regulations

Qualification

Meat preparation techniquesInventory managementCustomer serviceSupervisory skillsFood safety regulationsTeam trainingSales techniquesProduct display

Required

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service

Assists customers by making product suggestions, filling special orders and food preparation suggestions

Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction

Assists with planning daily operations, monitor production process following company procedures and profitability

Trims, cuts, wraps, trays and displays meat

Builds meat and seafood displays, rotates and discards outdated or spoiled product

Ensures cleanliness of work area and department

Implements effective promotional and seasonal displays

May be responsible for the operation and maintenance of meat cooler, freezer and butcher block

Ability to follow and maintain department standards and requirements in handling quick sales items

Assists with ensuring trim specifications and cutting standards are followed

Ensures temperatures are maintained in all phases of meat preparation, display and storage

Schedules, supervises, trains and assigns duties to department employees

Specific knowledge of duties performed by all department employees

Understands opening and closing department procedures

Trains employees on store policies, sales and record keeping procedures

Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook

Responsible for insuring proper code dating for all products within the department are being enforced

Assists with preparing sales and inventory reports

Physical inventory taken every 4 weeks

Controls shrink and cost

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives

Stocks and rotates product

Maintains and organizes meat cooler

Implements correct product preparation techniques

Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades safety cutters and cuber

Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs

Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product

Adheres to product temperature and storage guidelines and follows proper packaging techniques

Processes administrative paperwork and maintains accurate department records

Ensures that proper temperature levels for product are maintained

Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL)

Complies with retail labeling laws, federal and state regulations, Company and code dating policies

Complies with all workplace safety rules and regulations