Oliver's Market ยท 1 week ago
Deli Taqueria Customer Service
Montecito, CA
Part-time
Onsite
New Grad, Entry Level
$19/hr - $22/hrOliver's Market is a grocery store that emphasizes quality service in their Deli Department. The Deli Taqueria Clerk 2 role focuses on providing excellent customer service and preparing made-to-order Taqueria menu items while maintaining cleanliness and organization in the workspace.
Retail
Responsibilities
Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner
Acquire and maintain thorough knowledge of deli menu, products, and services
Take orders with attention to detail. (e.g. item choice, additional add-ons, etc.)
Prepare and serve made-to-order Taqueria menu items. (e.g. burritos, tacos, etc.)
Aid in preparation of Taqueria items. (e.g. prep work, , etc.)
Packaging, pricing, and merchandising Taqueria products
Accurately practice FIFO product rotation to minimize and control spoilage and waste
Organize, rotate, and stock workstation and department supplies. (e.g. paper goods & packaging products, etc.)
Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, slicers, etc.)
Operation of equipment. (e.g. price scale, stovetop, gill, etc.)
Answers phones and pages promptly and courteously
Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices
Immediately reports safety hazards and violations to supervisors
Performs opening, mid, and closing duties as assigned
Works all scheduled shifts and attends required trainings and meetings
Other duties as assigned by supervisors
Qualification
Required
18+ years old
Basic cooking/grilling skills
Team-player who can also work independently with minimal supervision
Clear and effective communication style, both written and verbal
Ability to follow directions and established procedures with attention to detail
Ability to effectively prioritize competing tasks in a fast paced, evolving environment
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Basic math skills
High School Diploma or general education degree (GED)
Food Handlers Certificate (ServSafe or ANSI compliant organization)
Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens
Frequently lifts/carries 10 pounds and occasionally up to 50 pounds
In a work day: constant standing/walking
Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching
Hand use: single grasping, fine manipulation, pushing and pulling
Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc
Consistent work in wet and dry conditions
May require use of ladders or step stools
Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals)
Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc
Intermittent noise from equipment and machinery
Wear non-slip, water and oil resistant closed-toe shoes
Benefits
Benefits for Part Time employees will follow all State and Federal Regulations.
Company
Oliver's Market
Our roots in the produce business extend back over forty years, to the days when Steve Maass made his living selling produce off a roadside stand in San Francisco.
Founded in 1988
1001-5000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase