Xperience Restaurant Group (XRG) · 2 weeks ago
Expeditor- El Torito
Monterey, CA
Part-time
Onsite
New Grad, Entry Level
$16.90/hr - $16.90/hrXperience Restaurant Group (XRG) is dedicated to delivering unforgettable experiences through their hospitality services. The Food Expeditor plays a crucial role in ensuring timely and accurate delivery of food from the kitchen to the serving floor, maintaining efficiency in the restaurant kitchen.
Food and BeverageFood ProcessingRestaurants
Responsibilities
Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table
Making sure to deliver items to the customer’s table when they are ready
Assists waiters and waitresses
Keeps up a constant flow of items from the kitchen to the table to the dishwasher
Qualification
Required
Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
Must also be able to communicate well with other members of restaurant staff
Needs to be coordinated and able to keep track of several different tasks at once
It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done
Excellent communication skills
Effective verbal and written communication skills
Benefits
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being
Partner Perks
Sick Time
Health Insurance
Company
Xperience Restaurant Group (XRG)
It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant.
Founded in 1954
1001-5000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2018-10-29Acquired
Leadership Team
Randy Sharpe
Chief Executive Officer
Ned Algeo
Chief Financial Officer
Recent News
2025-01-10
Las Vegas Review-Journal
2025-01-10
Orange County Business Journal
2024-12-06
Company data provided by crunchbase