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Omni Hotels & Resorts · 1 day ago

Assistant Executive Steward | PM| FT

Orlando, FL

Full-time

Onsite

Senior Level

5+ years exp

Omni Hotels & Resorts operates the Omni Orlando Resort at ChampionsGate, a premier golf and leisure retreat. They are seeking an Assistant Executive Steward to ensure the efficient operation of the Steward Department, maintain sanitation standards, and assist in budget preparation and staff training.

ConsultingEventsFood and BeverageHospitalityResorts

Responsibilities

To assist the Executive Steward the efficient and effective running of the Steward Department ensuring that operating costs are minimized

To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls

To advise the Executive Steward on all matters relating to the Stewarding Department

To be responsible for a high standard of sanitation throughout the Stewarding areas

To assist the Executive Steward/Executive Chef in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Executive Steward all variances from actual and budget with reasons and recommendations for remedial action

To work with Executive Steward on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment

Responsible for storage, requisitioning of all materials and equipment

Taking and calculating of material stock (inventory) as required

Reporting to the Executive Steward on all breakages, cleaning supply consumption, etc

In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department

Maintaining all equipment to a high standard, i.e.: dishwashers, chaffers dishes, speed racks, etc., and reporting to maintenance any defects

To perform all duties applicable to a department manager within the hotel

To actively participate in the critical path task sheet for the food and beverage department

To conduct/attend all required department meetings

To plan/organize/control the efficient and effective utilization of all stewarding production staff, especially in scheduling and controlling overtime

To oversee the training/development of all stewarding staff by ensuring that effective on and off the job training is carried out

Be aware of state legislation in employment and industrial relations

Daily labor controls and payroll sign off

Create weekly stewarding schedules and have Executive Steward approval

Qualification

Customer ServiceMicrosoft WordMicrosoft ExcelServe Safe certificationDelphiSimilar programsBilingual communicationTeam buildingSafetySanitationLeadership by exampleHands-on managementOrganizational skillsTime management