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OTG Management · 1 day ago

Commercial Kitchen Equipment Technician

Philadelphia, PA

Part-time

Onsite

Entry Level

$25/hr - $35/hr

1+ years exp

OTG Management is a leader in the hospitality industry, transforming airport experiences with over 300 dining and retail locations. They are seeking a Commercial Kitchen Equipment Service Technician to troubleshoot and repair kitchen appliances, ensuring they operate effectively while providing excellent customer service to restaurant professionals.

Food and BeverageHospitalityRestaurantsTravel

Responsibilities

Install new commercial kitchen equipment to include dishwashers, conveyer, ovens, stoves, kettles, fryers, steamers, and ice machines

Diagnose commercial cooking equipment performance through observation, testing, and setup

Disassemble and reassemble equipment to perform troubleshooting, preventive maintenance, and repair

Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit

Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment

Give and take written and verbal instructions

Complete documents to verify work performed

Work flexible hours as required

Qualification

Commercial kitchen equipment repairHVACR experienceCFESA certificationEPA certificationBurnFire watch certificationPlumbing knowledgeElectrical knowledgeCopper work knowledgeDiagnostic abilityCommunication skillsWork independently

Required

High school or equivalent

Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation

Diagnostic ability as demonstrated through a minimum of 1 years' experience and/or training in commercial cooking equipment such as fryers, grills

Ability to competently use a variety of meters, measuring instruments, torches, and hand tools

Ability to effectively communicate with the customer

Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands

Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently

Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions

Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation