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FoodChain ID · 1 day ago

Laboratory Technician

Virginia, United States

Full-time

Onsite

New Grad, Entry Level

FoodChain ID is seeking a Laboratory Technician I to execute daily business operations in the Sample Preparation laboratory. The role involves prioritizing and preparing customer samples for analytical testing and ensuring accurate delivery of test results in alignment with quality system requirements.

Business DevelopmentFood and BeverageFood ProcessingInformation TechnologyService IndustrySoftware

Diversity & Inclusion

H1B Sponsor Likely

Responsibilities

Prioritize and prepare/process all customer samples for analytical testing according to Standard Operating Procedures (SOP)

Basic understanding of testing requirements and concepts

Basic knowledge of column chromatography cleanup on oils, extracted tissue fats and other matrices used in various pesticide and organic compound screens

Responsible for oils, tissue fat, feed, wheat, produce and various matrices extractions

To perform inventory and assist with consumable stocking (able to lift 50lbs)

Maintaining residue lab in a neat, clean, and orderly manner

Perform daily QC checks of balance, solvent dispensers, micro-pipettes and calibrate them weekly or when necessary

Cleaning glassware, solvent disposal, and reagent preparation

Maintain accurate records for traceability through LIMS

Prepare essential laboratory reagents

Responsible for calibration and verification of specific equipment and their accompanying records

Qualification

Laboratory experienceLIMSAnalytical testingColumn chromatographyMS ExcelMulti-taskingDependabilityInterpersonal skillsCommunication skillsOrganizational skills

Required

Bachelor's degree or equivalent in a scientific field

Interpersonal/Communication Skills

Excellent verbal and written communication skills; clear, organized, detail-oriented

Offers and receives useful and constructive feedback

Able to establish and maintain effective work relationships in a team-based environment

Personal Skills

Highly organized with exceptional diligence

Able to multi-task and work efficiently under deadlines

Dependable and punctual work schedule

Takes responsibility for all work activities and personal actions

Undertake all necessary training to maintain the knowledge and expertise required to meet the changing demands of the position and business

Technology Literacy

Proficiency with operation of desktop computers

LIMS, MS Excel, Outlook

Competencies – Following 30 day shadow training

Pass at least 1 of the following test batches for at least 3 organic preparation methods in at least 2 laboratory matrices: 1 PT (External or Internal), IDOC – Blank and 4 laboratory control samples (blank spikes)

Language Skills

Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Mathematical Skills

Ability to acquire and analyze results from various laboratory instruments and prepare analytical reports

Reasoning Ability

Interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste and smell

The employee frequently is required to walk, reach with hands and arms with repetitive motions of the hands and wrist related to the standard operating procedures; and rarely required to stoop, kneel, crouch, or crawl

The employee is required to sit with repetitive motions of the hands and wrist related to writing and typing at a desktop or mobile keyboard

Specific vision conditions include close vision reading

It requires the ability to operate a computer and phone

Employees must have reliable transportation

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job

This job operates in a professional office and laboratory environment

While performing the duties of this job, the employee occasionally is occasionally exposed to hazardous material, fumes, or airborne particles, and toxic or caustic chemicals

Work is performed primarily indoors in an office and/or laboratory setting

The noise level in the work environment is low to moderate

The employee will be required to wear all appropriate safety equipment including lab coat and gloves

The employee will operate equipment properly as described in the owner's manual and according to SOP specifications

Position Type and Expected Working Hours

Some flexibility in hours is allowed, but the employee must be available during the “core” work hours of 9:00 a.m. to 5:00 p.m

Travel

The employee may be required to travel

Additional Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job

Duties, responsibilities, and activities may change at any time with or without notice

Preferred

Laboratory experience preferred

Company

FoodChain ID

FoodChain ID is a provider of technology-enabled, integrated testing, certification, and technical services solutions.

Founded in 1996

Fairfield, Iowa, USA

501-1000 employees

https://www.foodchainid.com/

H1B Sponsorship

FoodChain ID has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2022 (1)