Specialty Restaurants ยท 1 day ago
Executive Assistant
Specialty Restaurants Corporation is a privately-owned company with a proud legacy and an exciting future. The Executive Assistant/Special Projects Manager will manage administrative tasks for the CEO and other executives, ensuring efficiency and productivity while supporting strategic decision-making and executive-level functions.
Food and Beverage
Responsibilities
Manage the CEO's calendar by scheduling meetings, appointments, and events, considering priorities and ensuring efficient use of time
Manage the calendars of the President of Restaurants, and VP of Food & Beverage as needed
Draft and review emails, memos, and other communication on behalf of the Executive team to internal and external contacts
Work with Executive team in updating quarterly goals and objectives and scheduling quarterly reviews
Arrange complex travel itineraries, including flights, accommodations, transportation, and other logistics for all team members
Coordinate payment and attendance to various charity events, including golf tournaments. Organize table lists for events
Organize various company events throughout the year
Prepare agendas, presentations, and materials for meetings, ensuring the CEO is well-prepared and equipped with relevant information
Prepare Board packet and coordinate distribution with Board members. Set up conference room and order food for all board meetings
Plan and execute projects, including but not limited to conferences and meetings
Organize and maintain confidential files, documents, and records related to the Executive teams' responsibilities and initiatives
Manage records storage inventory
Manage various systems and contracts for all restaurants and support center
Build and maintain relationships with key stakeholders, both internal and external, on behalf of the CEO
Create project timelines and budgets, and track progress against them
Manage special projects and initiatives as directed
Coordinate with maintenance teams to ensure properties are well-maintained and compliant with regulations
Support the CEO and Director of Development in property acquisition and lease agreements
Assist in tracking property-related financials, including budgets, invoices, and payments
Support Center management
Qualification
Required
Bachelor's degree in Hospitality Management, Property Management, Business Administration, or a related field
Experience in the restaurant and/or hospitality industry and property management
Strong proficiency in data analysis tools (e.g., Excel)
Excellent organizational and multitasking skills
Exceptional written and verbal communication skills
Attention to detail and ability to maintain confidentiality
Prior experience as an executive assistant or supporting C-level executives
Detail-oriented with a strong emphasis on accuracy
Ability to manage multiple projects simultaneously, prioritizing and delegating tasks as needed
Ability to interact with all levels of management
Strong problem-solving skills and the ability to work independently
Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook
Must be able to clearly and effectively communicate in English
Benefits
Benefits including vacation pay, medical, dental and vision insurance
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Company dining package with allotted spending amount each month
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Paid/Floating holidays for 5 major holidays
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
Company
Specialty Restaurants
Welcome to Specialty Restaurants! Founded in 1958, we have been a leader in our industry for over 50 years.
Funding
Current Stage
Late StageRecent News
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