The Campbell's Company · 1 day ago
Compliance Lead
The Campbell's Company has been connecting people through food since 1869 and is committed to food safety and quality. The Quality Compliance Lead is responsible for overseeing and enforcing food safety, quality, and regulatory compliance programs within the manufacturing facility, ensuring all products meet internal quality standards and applicable regulations.
Food and BeverageFood ProcessingManufacturingMeat and PoultryRecipesSnack Food
Responsibilities
Lead site compliance and audit readiness for all BUs (Cookies, Crackers, Bakery) and provide overall support to the manufacturing facility as outlined below:
Lead plant internal quality and food safety audits. Create and coordinate schedule, coordinate training, qualification and calibration of auditors, develop checklists, generate reports and follow-through with corrective action assignees to ensure CARs are completed, effectiveness is verified and audits are closed. Participate in programs as an auditor/inspector
Manage/support quality corrective / preventive action programs including management and training to Campbell’s CAPA system
Manage QA documentation critical to quality systems, compliance, including creating new documents, revising existing documents, determining training needs, overseeing the approval and distribution processes, maintaining document control database and coordinating document reviews
Support the Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc
Function as HACCP / Food Safety team member responsible for conducting risk assessments and organizing program reassessments for continuous improvement
Champions plant traceability systems and mock recall exercises for ingredients, packaging and finished product. Executes plant-scheduled and Corporate-initiated trace exercises, including requests for mock recalls at the third-party DC level
Leads plant food defense team by conducting team meetings, audits and assessments
Lead Food Safety continuous improvement efforts (complaint reduction, program reassessments, data collection systems, training). Assess and disposition raw materials for suitability / shelf-life testing
Provide quality systems support environmental microbiological monitoring program, laboratory testing activities, calibration program, structured product inspection programs, and allergen validation activities
Responsible for plant environmental monitoring program including organizing and training on sampling and testing, reporting results, analyzing for trends and coordinating corrective action
Support sanitation program initiatives, environmental programs, cleaning verification & validation, allergen changeover, etc
Fulfill requests for data and reports (ex. Corporate, environmental)
Identify opportunities and design plans for expanded use of the plant electronic data collection system, anticipating future applications
Support investigations of in-plant quality incidents (foreign material, nonconforming product) and consumer complaints, identifying root causes and facilitating corrective action with plant teams
Cross-train in other QA tasks to function as back-up to QA team members
Qualification
Required
High School Diploma or GED
4+ years of experience within manufacturing
Preferred
Bachelor's Degree or Associate's Degree
5+ years of experience within Food Manufacturing
PCQI (Preventive Control Qualified Individual) certified
HACCP (Hazard Analysis Critical Control Point) certified
SQF (Safe Quality Foods) certified are strongly preferred
Benefits
Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
Campbell’s offers unlimited sick time along with paid time off and holiday pay.
If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.
Company
The Campbell's Company
Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations.
Funding
Current Stage
Public CompanyTotal Funding
$3.4MKey Investors
U.S. Department of Agriculture
2024-10-28Grant· $3.4M
1954-11-16IPO
Leadership Team
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