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The Chefs' Warehouse · 4 days ago

Warehouse Manager - Night

Gibbstown, Greenwich Township, NJ 08027, USA

Full-time

Onsite

Mid Level

$85K/yr - $95K/yr

The Chefs' Warehouse, Inc. is a leading food service distribution company known for providing exceptional quality ingredients to chefs. The Warehouse Manager will lead night operations, ensuring safe and efficient preparation for product delivery, while overseeing personnel and maintaining compliance with safety standards.

CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants

Responsibilities

Monitors a variety of operational information, such as "mis-picks" and productivity reports, to ensure individual order selectors and the entire shift are meeting rates and following preferred methods

Regularly inspects facility for safety hazards and either resolves them or reports them to the safety manager, or Night Shift Supervisor as appropriate. Aid in maintaining the physical condition of the warehouse and its equipment. Ensures the warehouse is kept clean and in compliance with AIB standards

Works with Night Shift Supervisor to identify sources of inventory shrink and assists in development of an action plan

Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols

Maintains physical condition of warehouse; inspecting equipment; issuing work orders for repair and requisitions for replacement

Assist with employee schedules, work-loads and productivity and ensure that all picking, loading, and replenishing are done correctly and completed nightly

Insure compliance with OSHA standards and company safety requirements

Cover for any other area of the warehouse as needed and oversee the night operation when night supervisor is not available

Maintains warehouse staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results

Qualification

Inventory ControlProcess ImprovementLeadershipOSHA ComplianceHACCP KnowledgeCustomer ServiceInterpersonal CommunicationProblem Solving

Required

Excellent interpersonal communication, leadership, and customer service skills

The ability to make decisions, problem-solve, prioritize assignments and direct the workforce in an ever-changing, warehouse environment

Experience with process improvement and knowledge of best practices within receiving and inventory control

Ability to motivate, influence, communicate and engage staff in all the company objectives

Familiarity with inventory control, OSHA, HACCP and other regulatory requirements

Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Company

The Chefs' Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Founded in 1985