Bottega Louie Restaurant, Gourmet Market & Patisserie · 1 week ago
Host Staff DTLA
Los Angeles, CA
Part-time
Onsite
New Grad, Entry Level
$25/hr - $32/hrBottega Louie Restaurant, Gourmet Market & Patisserie is a premier dining establishment founded in Los Angeles in 2007, dedicated to providing exceptional guest experiences. They are seeking a Host Staff to ensure guests are welcomed warmly, manage the dining room flow, and maintain a positive atmosphere for all patrons.
Food and Beverage
Responsibilities
A host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door
Welcome customers with immediate warmth and ensure guests are seated and receive attentive service
Comfortably manage the flow of the dining room, help guests with reservations and maintain a waitlist of patrons during busy hours
Optimize seating at different tables to ensure even workload for servers
Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
Understand and embody the Bottega Louie lifestyle, mission and brand
Qualification
Required
People who genuinely like people and respect each other's contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
Understand and embody the Bottega Louie lifestyle, mission and brand
Benefits
Health benefits
48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
Company
Bottega Louie Restaurant, Gourmet Market & Patisserie
Bottega Louie Restaurant is a hospitality company offering packaged macarons, chocolates, and confections.
Founded in 2007
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Jake Ellenberger
Partner
Company data provided by crunchbase