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DO & CO AG · 1 day ago

FS/QA Technician

Buffalo-Niagara Area

Full-time

Onsite

Entry Level

$23/hr - $25/hr

2+ years exp

DO & CO AG is a company passionate about hospitality culinary delights, operating in 33 locations globally. They are seeking a dynamic FS/QA Technician to perform food safety tasks, ensure compliance with regulations, and assist with audits and inspections.

CateringEvent ManagementEventsFood and BeverageHotelTravel

Responsibilities

Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities

Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits

Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions

Conducts regular traceability audits, laboratory collections, and swabs for testing

Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance

Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards

Performs microbiological testing including in-house ATP testing and environmental swabbing

Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room)

Undertakes additional responsibilities as directed by FS/QA supervisor or Manager

Qualification

Food Safety CertificationHACCPFood SafetyQuality AssuranceProficient in Microsoft OfficeOrganizational skillsVerbal communicationWritten communicationTeam collaborationDetail-orientedSelf-motivation

Required

Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring

High School Diploma or equivalent required

Possesses proficient written and verbal communication skills in English

Displays exceptional organizational and detail-oriented capabilities

Demonstrates knowledge of Food Safety and Quality Assurance principles

Possesses a Food Safety Certification, such as Safe SERV training

Proficient in Microsoft Word, Excel, and Outlook

Collaborates effectively with individuals across various functions

Works effectively both independently and as part of a collaborative team

Thrives in a fast-paced environment

Exhibits self-motivation, a professional work ethic, and a service-oriented approach

Ability to work long hours on foot and in environments with varying temperatures

Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs

Preferred

Bachelor's degree preferred

Familiarity with HACCP, ISO, and food safety systems is advantageous

Preferred certification in HACCP

Benefits

Daily Complimentary Meals (Breakfast, Lunch and Dinner)

FT employees are eligible for 401K and medical benefits: medical, dental, and vision

Career development opportunities, both nationally and internationally

Company

DO & CO AG

Glassdoor3.1

DO & CO The Gourmet Entertainment Company – A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Founded in 1981

Wiener Neustadt, Niederosterreich, AUT

10001+ employees